Sparkling wines dedicated to how significant the number 21 is for us. February 21st 1969 is the date the Cantine La Salute was founded, and the feast of the Madonna della Salute is on the 21st of November. November the 21st is also the day of the year when the best new cuvees are selected.
SPUMANTE DOC TREVISO
Perfect with light hors d’oeuvres, all kinds of fish, deep fried fish, and delicately flavoured first courses.
Serving temperature: 6 - 8 °C
A delicate, lightly aromatic bouquet with a characteristically sapid, fresh and elegant flavour.
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AREA OF ORIGIN
Ponte di Piave, Monastier, Zenson di Piave & San Polo di Piave
Cappuccina & Sylvoz
First half of September
YIELD Kg GRAPES PER ha
Off the skins using soft pressure
At a controlled temperature with select yeasts
PRESA DI SPUMA
45 days using the Charmat method in horizontal autoclaves
On the lees from 2 to 3 months
14,00 - 15,00 g/l
5,50 - 6,00 g/l
Classica 0,75 Litres | Magnum 1,50 Litres