International and autochthonous varieties from a land the river Piave has moulded and nourished to be their perfect home. These characteristics alongside the closeness of the sea create the ideal climactic conditions. From this we have created a range of fine wines.
RABOSO - MARCA TREVIGIANA IGT
An excellent wine for meat dishes, particularly red meat. It is perfect with roasts, game and cold cuts as well as with traditional boiled meat dishes.
Serving temperature: 18 - 20 °C
The bouquet has typically fruity notes of cherries and flowery hints of violets fused with a spicy sensation from its brief time in wooden barrels. Well structured and balanced with evolved, rounded tannin.
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AREA OF ORIGIN
Monastier & San Polo di Piave
90 - 95% Raboso Piave, with a small percentage of Raboso Veronese
Sylvoz and the traditional Bellussi system
YIELD Kg GRAPES PER ha
raditional with the must kept in contact with the pomace for a long time and partial ripasso over the pomace of the Raboso passito following our own traditional method
Part in oak barrels, the rest in stainless steel containers
6,00 - 7,00 g/l
6,00 - 6,20 g/l
Classica 0,75 Litres