Passito di Raboso with a strong character. The bouquet is intense and complex with tones of woodland fruits, violets, tobacco and spices. The flavour is dry, naturally tannin-rich and acidulous.
MARCA TREVIGIANA IGT
Wine produced from raisining of Raboso Piave grapes in the fruit drying room and, in keeping with our tradition, vinified on St. Valentine’s day.
The intense ruby red suggests raspberries, blackberries and cherries with a balsamic bouquet. In the mouth it’s delicately sweet, warm and soft. The aromas are fully balanced and persistent. Ideal with chocolate.
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AREA OF ORIGIN
San Polo di Piave
YIELD Kg GRAPES PER ha
100 days raisining then 30 days maceration
36 months in oak barrels
7,50 g/l (depending on the year)
Classica 0,75 Litres