Sparkling wines dedicated to how significant the number 21 is for us. February 21st 1969 is the date the Cantine La Salute was founded, and the feast of the Madonna della Salute is on the 21st of November. November the 21st is also the day of the year when the best new cuvees are selected.
VENTUNO PROSECCO BRUT
SPUMANTE DOC TREVISO
Best with all kinds of fish, raw, cooked and deep fried, as well as with delicately flavoured first courses.
Serving temperature: 6 - 8 °C
A bouquet of wild flowers and Williams pears with a harmonious, fresh and well-balanced flavour.
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AREA OF ORIGIN
Ponte di Piave, Monastier, Zenson di Piave & San Polo di Piave
YIELD Kg GRAPES PER ha
Off the skins using soft pressure
At a controlled temperature with select yeasts
PRESA DI SPUMA
45 days using the Charmat method in horizontal autoclaves
On the lees from 2 to 3 months
8,00 - 10,00 g/l
Classica 0,75 Litres