MILLESIMATI
Sparkling wines dedicated to how significant the number 21 is for us. February 21st 1969 is the date the Cantine La Salute was founded, and the feast of the Madonna della Salute is on the 21st of November. November the 21st is also the day of the year when the best new cuvees are selected.
VENTUNO PROSECCO BRUT
TECHNICAL DATA
SPUMANTE DOC TREVISO

Best with all kinds of fish, raw, cooked and deep fried, as well as with delicately flavoured first courses.
Serving temperature: 6 - 8 °C

SENSORY CHARACTERISTICS
A bouquet of wild flowers and Williams pears with a harmonious, fresh and well-balanced flavour.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Ponte di Piave, Monastier, Zenson di Piave & San Polo di Piave
VARIETY 100% Glera
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Off the skins using soft pressure
FIRST FERMENTATION At a controlled temperature with select yeasts
PRESA DI SPUMA 45 days using the Charmat method in horizontal autoclaves
MATURING On the lees from 2 to 3 months
ALCOHOL 11% Vol
SUGAR RESIDUE 8,00 - 10,00 g/l
TOTAL ACIDITY 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres