MILLESIMATI
Sparkling wines dedicated to how significant the number 21 is for us. February 21st 1969 is the date the Cantine La Salute was founded, and the feast of the Madonna della Salute is on the 21st of November. November the 21st is also the day of the year when the best new cuvees are selected.
VENTUNO ROSÉ EXTRA DRY
TECHNICAL DATA
VINO SPUMANTE

A charming aperitif, this wine goes well with cooked and raw fish and sea food.
Serving temperature: 6 - 8 °C

SENSORY CHARACTERISTICS
A rosé with a lively fizz, bright pink colour and fine, abundant bubbles. The bouquet is intense and fruity against a well composed flavour with typical hints of woodland fruits.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN San Polo di Piave & Monastier
VARIETY 85% Manzoni Bianco, 15% Raboso di Monastier
TRAINING SYSTEM Sylvoz
HARVEST PERIOD Manzoni Bianco: early; Raboso: late
YIELD Kg GRAPES PER ha 15.000 kg
VINIFICATION Manzoni Bianco: Using soft pressure only with the first press; Raboso: maceration on the pomace at a very low temperature
FIRST FERMENTATION At a controlled temperature with select yeasts
PRESA DI SPUMA Charmat method at a low temperature
MATURING 30 days
ALCOHOL 11,50% Vol
SUGAR RESIDUE 14,00 g/l
TOTAL ACIDITY 6,20 g/l

AVAILABLE SIZES
Classica 0,75 Litres