MAGNI VITIS
International and autochthonous varieties from a land the river Piave has moulded and nourished to be their perfect home. These characteristics alongside the closeness of the sea create the ideal climactic conditions. From this we have created a range of fine wines.
ARNER
TECHNICAL DATA
CABERNET SAUVIGNON - MARCA TREVIGIANA IGT

Ideal with sliced fillet steak and hard cheeses.
Serving temperature: 18 - 20 °C

SENSORY CHARACTERISTICS
The bouquet has a light note of fresh grass which quickly blends with a sensation of woodland fruits. Well structured and balanced with evolved, rounded tannin.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN San Polo di Piave
VARIETY Pure Cabernet Sauvignon
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Second half of September
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Traditional with the must in contact with the pomace for a long time
MATURING Part in oak barrels, the rest in stainless steel containers
ALCOHOL 13% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,50 - 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres