RISERVE
There are three Riserve matured in oak barrels and aged in the bottle made from varieties including Merlot, Raboso and Refosco with their generous aromas. These intense, full-bodied reds have evocative names – Baldassarre, Gentium, Enéto – that serve as a fitting homage to the area’s glorious past.
BALDASSARE
TECHNICAL DATA
ROSSO VENETO I.G.T.

Perfect for main courses, preferably with red meat.
Serving temperature: 18 - 20 °C

SENSORY CHARACTERISTICS
A very intense, striking and varied bouquet with primary notes of woodland fruits and raspberries fused with a strong spiciness and perceptible vanilla overtones. The flavour is nicely persistent, full and dry, with good volume and a firm aftertaste.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Zenson di Piave & Monastier
VARIETY Merlot from French clones, Raboso Piave (including long-aged grapes) with varying percentages of Red Stem Refosco
TRAINING SYSTEM Cordone speronato
HARVEST PERIOD Late - second half of October
YIELD Kg GRAPES PER ha 9.000 kg
VINIFICATION Long maceration in contact with the pomace
MATURING 24 months in 500 litre oak barrels
ALCOHOL 14% Vol
SUGAR RESIDUE 8,00 g/l
TOTAL ACIDITY 5,50 - 5,60 g/l

AVAILABLE SIZES
Classica 0,75 Litres | Magnum 1,50 Litres | Jèroboam 3,00 Litres