There are three Riserve matured in oak barrels and aged in the bottle made from varieties including Merlot, Raboso and Refosco with their generous aromas. These intense, full-bodied reds have evocative names – Baldassarre, Gentium, Enéto – that serve as a fitting homage to the area’s glorious past.
ROSSO VENETO I.G.T.
Perfect for main courses, preferably with red meat.
Serving temperature: 18 - 20 °C
A very intense, striking and varied bouquet with primary notes of woodland fruits and raspberries fused with a strong spiciness and perceptible vanilla overtones. The flavour is nicely persistent, full and dry, with good volume and a firm aftertaste.
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AREA OF ORIGIN
Zenson di Piave & Monastier
Merlot from French clones, Raboso Piave (including long-aged grapes) with varying percentages of Red Stem Refosco
Late - second half of October
YIELD Kg GRAPES PER ha
Long maceration in contact with the pomace
24 months in 500 litre oak barrels
5,50 - 5,60 g/l
Classica 0,75 Litres | Magnum 1,50 Litres | Jèroboam 3,00 Litres