MAGNI VITIS
International and autochthonous varieties from a land the river Piave has moulded and nourished to be their perfect home. These characteristics alongside the closeness of the sea create the ideal climactic conditions. From this we have created a range of fine wines.
BORGOROSSO
TECHNICAL DATA
CABERNET FRANC - MARCA TREVIGIANA IGT

Ideal with classic Italian Bolognese sauce pasta, roast meats, cold cuts and cheeses.
Serving temperature: 18 - 20 °C

SENSORY CHARACTERISTICS
Together with the bouquet of red fruit a strong sensation of fresh cut alfalfa and tobacco is perceptible. Well structured and balanced with evolved, rounded tannin.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Monastier
VARIETY Pure Cabernet Franc
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Second half of September
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Traditional with the must in contact with the pomace for a long time
MATURING In stainless steel containers
ALCOHOL 13% Vol
SUGAR RESIDUE 5,00 g/l
TOTAL ACIDITY 5,50 - 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres