MAGNI VITIS
International and autochthonous varieties from a land the river Piave has moulded and nourished to be their perfect home. These characteristics alongside the closeness of the sea create the ideal climactic conditions. From this we have created a range of fine wines.
CARDINE
TECHNICAL DATA
MANZONI BIANCO - MARCA TREVIGIANA IGT

Ideal aperitif wine and excellent with fish-based hors d’oeuvres.
Serving temperature: 6 - 8 °C

SENSORY CHARACTERISTICS
A bouquet of exotic fruits and ripe apricot, honeycomb, woodland flowers and a suggestion of peach. In the mouth it has an excellent body, a lively natural acidity, well- balanced length and a fruity finish.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN San Polo di Piave
VARIETY 100% Manzoni Bianco (a cross of Riesling and Pinot Bianco)
TRAINING SYSTEM Sylvoz and Bellussi
HARVEST PERIOD Early - first half of September
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Brief cold maceration of the crushed grapes, then with soft pressure
FIRST FERMENTATION At a controlled temperature of 14 - 16°C with select yeasts and in stainless steel containers
MATURING 3 - 6 months on the yeasts with weekly batonnage
ALCOHOL 13% Vol
SUGAR RESIDUE 4,00 g/l
TOTAL ACIDITY 5,50 - 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres