MAGNI VITIS
International and autochthonous varieties from a land the river Piave has moulded and nourished to be their perfect home. These characteristics alongside the closeness of the sea create the ideal climactic conditions. From this we have created a range of fine wines.
CERASAIO
TECHNICAL DATA
RABOSO - MARCA TREVIGIANA IGT

An excellent wine for meat dishes, particularly red meat. It is perfect with roasts, game and cold cuts as well as with traditional boiled meat dishes.
Serving temperature: 18 - 20 °C

SENSORY CHARACTERISTICS
The bouquet has typically fruity notes of cherries and flowery hints of violets fused with a spicy sensation from its brief time in wooden barrels. Well structured and balanced with evolved, rounded tannin.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Monastier & San Polo di Piave
VARIETY 90 - 95% Raboso Piave, with a small percentage of Raboso Veronese
TRAINING SYSTEM Sylvoz and the traditional Bellussi system
HARVEST PERIOD Fairly late
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION raditional with the must kept in contact with the pomace for a long time and partial ripasso over the pomace of the Raboso passito following our own traditional method
MATURING Part in oak barrels, the rest in stainless steel containers
ALCOHOL 13% Vol
SUGAR RESIDUE 6,00 - 7,00 g/l
TOTAL ACIDITY 6,00 - 6,20 g/l

AVAILABLE SIZES
Classica 0,75 Litres