MAGNI VITIS
International and autochthonous varieties from a land the river Piave has moulded and nourished to be their perfect home. These characteristics alongside the closeness of the sea create the ideal climactic conditions. From this we have created a range of fine wines.
COSTELLA
TECHNICAL DATA
CHARDONNAY - MARCA TREVIGIANA IGT

Ideal for cooked and raw fish dishes and excellent between meals.
Serving temperature: 6 - 8 °C

SENSORY CHARACTERISTICS
The bouquet is filled with rich flowery aromas and hints of fresh fruit and vanilla. Balanced and pleasantly long on the palate.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN San Polo di Piave
VARIETY Chardonnay
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Off the skins with soft pressure
FIRST FERMENTATION At a controlled temperature with select yeasts
MATURING 1 - 6 months on the yeasts and partially in oak barrels
ALCOHOL 13% Vol
SUGAR RESIDUE 8,00 g/l
TOTAL ACIDITY 5,50 - 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres