There are three Riserve matured in oak barrels and aged in the bottle made from varieties including Merlot, Raboso and Refosco with their generous aromas. These intense, full-bodied reds have evocative names – Baldassarre, Gentium, Enéto – that serve as a fitting homage to the area’s glorious past.
RABOSO VENETO I.G.T.
Perfect for main courses, preferably with red meat.
Serving temperature: 18 - 20 °C
A very refined red best enjoyed with meat dishes, roasts and spit roasts. Sublime with game.
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AREA OF ORIGIN
Ponte di Piave, San Polo di Piave, Zenson di Piave & Monastier
100% pure Raboso Piave
Second half of October
YIELD Kg GRAPES PER ha
Long maceration in contact with the pomace
36 months in 500 litre oak barrels (Tonneau)
Classica 0,75 Litres | Magnum 1,50 Litres