RISERVE
There are three Riserve matured in oak barrels and aged in the bottle made from varieties including Merlot, Raboso and Refosco with their generous aromas. These intense, full-bodied reds have evocative names – Baldassarre, Gentium, Enéto – that serve as a fitting homage to the area’s glorious past.
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TECHNICAL DATA
RABOSO VENETO I.G.T.

Perfect for main courses, preferably with red meat.
Serving temperature: 18 - 20 °C

SENSORY CHARACTERISTICS
A very refined red best enjoyed with meat dishes, roasts and spit roasts. Sublime with game.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Ponte di Piave, San Polo di Piave, Zenson di Piave & Monastier
VARIETY 100% pure Raboso Piave
TRAINING SYSTEM Sylvoz
HARVEST PERIOD Second half of October
YIELD Kg GRAPES PER ha 10.000 kg
VINIFICATION Long maceration in contact with the pomace
MATURING 36 months in 500 litre oak barrels (Tonneau)
ALCOHOL 13,50% Vol
SUGAR RESIDUE 7,00 g/l
TOTAL ACIDITY 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres | Magnum 1,50 Litres