SWEET WINE
Passito di Raboso with a strong character. The bouquet is intense and complex with tones of woodland fruits, violets, tobacco and spices. The flavour is dry, naturally tannin-rich and acidulous.
IL VALENTINO
TECHNICAL DATA
MARCA TREVIGIANA IGT

Wine produced from raisining of Raboso Piave grapes in the fruit drying room and, in keeping with our tradition, vinified on St. Valentine’s day.

SENSORY CHARACTERISTICS
The intense ruby red suggests raspberries, blackberries and cherries with a balsamic bouquet. In the mouth it’s delicately sweet, warm and soft. The aromas are fully balanced and persistent. Ideal with chocolate.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN San Polo di Piave
VARIETY Raboso Piave
TRAINING SYSTEM Spalliera
HARVEST PERIOD Late October
YIELD Kg GRAPES PER ha 11.000 kg
VINIFICATION 100 days raisining then 30 days maceration
MATURING 36 months in oak barrels
ALCOHOL 14,00% Vol
SUGAR RESIDUE 90,00 g/l
TOTAL ACIDITY 7,50 g/l (depending on the year)

AVAILABLE SIZES
Classica 0,75 Litres