MAGNI VITIS
International and autochthonous varieties from a land the river Piave has moulded and nourished to be their perfect home. These characteristics alongside the closeness of the sea create the ideal climactic conditions. From this we have created a range of fine wines.
LIETTE
TECHNICAL DATA
SAUVIGNON - MARCA TREVIGIANA IGT

Ideal with light fish-based hors d’oeuvres, risottos and vegetable crespelle.
Serving temperature: 6 - 8 °C

SENSORY CHARACTERISTICS
The bouquet has notes of passion fruit, sage, green pepper and fig leaf. The flavour is fresh, balanced and sapid with good aromatic length.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN San Polo di Piave
VARIETY Pure Sauvignon
TRAINING SYSTEM Cappuccina
HARVEST PERIOD Early, and in the early hours of the morning
YIELD Kg GRAPES PER ha 13.000 kg
VINIFICATION Brief cold maceration of the crushed grapes, then with soft pressure
FIRST FERMENTATION At a controlled temperature with select yeasts
MATURING 1 - 6 months on the yeasts
ALCOHOL 13% Vol
SUGAR RESIDUE 5,00 g/l
TOTAL ACIDITY 5,50 - 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres