CASE BRESSAN
A rich selection of wines dedicated to the Case Bressan, home to the Cantina La Salute since it was founded in 1969.
RABOSO
TECHNICAL DATA
VENETO IGT

Ideal with char-grilled red meats and hard cheeses.
Serving temperature: 18 - 20 °C

SENSORY CHARACTERISTICS
A Raboso with a strong, austere character. Pleasantly fruity.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Zenson di Piave
VARIETY Raboso
TRAINING SYSTEM Spalliera
HARVEST PERIOD Late - second half of October
YIELD Kg GRAPES PER ha 18.000 kg
VINIFICATION Maceration for 7 - 10 days in contact with the pomace
ALCOHOL 12% Vol
SUGAR RESIDUE 8,00 g/l
TOTAL ACIDITY 6,40 g/l

AVAILABLE SIZES
Classica 0,75 Litres