FRIZZANTI
For something fresh, light and different every day. Perfect as an aperitif and right through the meal, these reds and whites are a lightly sparkling pleasure at every occasion.
RABOSO VENETO
TECHNICAL DATA
FRIZZANTE - MARCA TREVIGIANA I.G.T.

Excellent between meals, this wine goes well with cold cuts, white and red meats and semi-hard cheeses.
Serving temperature: 6 - 8 °C

SENSORY CHARACTERISTICS
From Raboso grapes a lively violet-coloured semi-sparkling wine with a well-balanced soft acidity. The bouquet is of blackberry, raspberry, cherry and strawberry. The flavour is fresh and sapid.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Monastier & Zenson di Piave
VARIETY Raboso
TRAINING SYSTEM Sylvoz
HARVEST PERIOD Second half of October
YIELD Kg GRAPES PER ha 18.000 kg
VINIFICATION Maceration of the crushed grapes in contact with the skins
FIRST FERMENTATION At a controlled temperature of 16 - 18°C with select yeasts
PRESA DI SPUMA Charmat method in autoclave
ALCOHOL 11,50% Vol
SUGAR RESIDUE 25,00 g/l
TOTAL ACIDITY 5,50 6,50 g/l

AVAILABLE SIZES
Classica 0,75 Litres