CASE BRESSAN
A rich selection of wines dedicated to the Case Bressan, home to the Cantina La Salute since it was founded in 1969.
VERDUZZO
TECHNICAL DATA
VENETO IGT

Ideal with dry or creamy pastries, mascarpone, gorgonzola or dried fruit.
Serving temperature: 6 - 8 °C

SENSORY CHARACTERISTICS
A Verduzzo with the typical straw yellow almost golden colour and a light, delicate bouquet of ripe fruit and honey. Soft and mouth-filling on the palate.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN San Polo di Piave
VARIETY Verduzzo
TRAINING SYSTEM Spalliera
HARVEST PERIOD Early
YIELD Kg GRAPES PER ha 18.000 kg
VINIFICATION Maceration and vinification with the pomace
FIRST FERMENTATION At a controlled temperature of 16°C using select yeasts
ALCOHOL 11,00% Vol
SUGAR RESIDUE 40,00 g/l
TOTAL ACIDITY 5,50 g/l

AVAILABLE SIZES
Classica 0,75 Litres