SPARKLING WINES
Ancient skills and values come to life in the bright, joyful bubbles of these two Proseccos. Zatèr, a refined Valdobbiadene DOCG, carries the name of the river boatmen. Amistà, a delicate DOC Treviso, conjures conviviality and genuine friendship.
ZATÉR DRY
TECHNICAL DATA
VALDOBBIADENE PROSECCO SUPERIORE DOCG

The ideal aperitif for all seasons. In the kitchen it goes well with light hors d’oeuvres, all kinds of fish, deep fried fish and delicately flavoured first courses.
Serving temperature: 6 °C

SENSORY CHARACTERISTICS
With a delicate yet intense bouquet with flowery notes and hints of yellow fruit, golden delicious apples and a vaguely tropical sensation.

DOWNLOAD TECHNICAL DATA
AREA OF ORIGIN Guia di Valdobbiadene
VARIETY Glera with a small percentage of grapes traditionally used in the Cuvée Prosecco di Valdobbiadene
TRAINING SYSTEM Cappuccina
HARVEST PERIOD First half of September
YIELD Kg GRAPES PER ha 12.000 kg
VINIFICATION Off the skins using soft pressure
FIRST FERMENTATION At a controlled temperature of 14°C with select yeasts
PRESA DI SPUMA Charmat method in horizontal autoclaves
MATURING On the yeasts for more than 30 days
ALCOHOL 11% Vol
SUGAR RESIDUE 14,00 - 16,00 g/l
TOTAL ACIDITY 6,00 g/l

AVAILABLE SIZES
Classica 0,75 Litres